Petits Pains au Chocolat Recipe | Epicurious.com

Name: Petits Pains au Chocolat Recipe | Epicurious.com
Yield: Makes 24
Ingredients: 2 sheets frozen puff pastry (one 17.3-ounce package), thawed, each sheet cut into 12 squares; 1 large egg beaten to blend with 1 tablespoon water (for glaze); 4 3.5-ounce bars imported bittersweet or milk chocolate, each cut into six 2x3/4-inch pieces; Sugar

Petits Pains au Chocolat Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Petits-Pains-au-Chocolat-109374" target="_blank">www.epicurious.com.</a>

"These delicious small pastries are easy to make, and they're sure to disappear quickly...."

INGREDIENTS

•

2 sheets frozen puff pastry (one 17.3-ounce package), thawed, each sheet cut into 12 squares

•

1 large egg beaten to blend with 1 tablespoon water (for glaze)

•

4 3.5-ounce bars imported bittersweet or milk chocolate, each cut into six 2x3/4-inch pieces

•

Sugar

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