Petite White Chocolate Cranberry Scones (Gluten-Free Recipe*)

Name: Petite White Chocolate Cranberry Scones (Gluten-Free Recipe*)
Yield: 32
Ingredients: 2 cups Gluten-Free Flour Blend (see below); 1/3 cup sugar; 2 teaspoons baking powder; 1 teaspoon freshly grated lemon zest; 1/2 teaspoon salt; 1/2 cup Land O Lakes® Butter, softened; 3/4 cup whipping cream; 3/4 cup sweetened dried cranberries, coarsely chopped; 1 1/4 cups gluten-free white baking chips; 2 teaspoons shortening

Petite White Chocolate Cranberry Scones (Gluten-Free Recipe*) was pinched from <a href="http://www.landolakes.com/recipe/1790/petite-white-chocolate-cranberry-scones-gluten-free-recipe" target="_blank">www.landolakes.com.</a>

"Gluten-free scones with cranberry and white chocolate are the perfect bite-sized snack...."

INGREDIENTS

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2 cups Gluten-Free Flour Blend (see below)

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1/3 cup sugar

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2 teaspoons baking powder

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1 teaspoon freshly grated lemon zest

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1/2 teaspoon salt

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1/2 cup Land O Lakes® Butter, softened

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3/4 cup whipping cream

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3/4 cup sweetened dried cranberries, coarsely chopped

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1 1/4 cups gluten-free white baking chips

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2 teaspoons shortening

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