Petite Vanilla Bean Scones

Name: Petite Vanilla Bean Scones
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: SCONES; 3 cups All-purpose Flour; 2/3 cups Sugar; 5 teaspoons Baking Powder; 1/4 teaspoon Salt; 2 sticks (1/2 Pound) UNSALTED Butter, Chilled; 1 whole Large Egg; 3/4 cups Heavy Cream (more If Needed); 2 whole Vanilla Beans; GLAZE; 5 cups Powdered Sugar, Sifted; 1/2 cup Whole Milk, More If Needed For Thinning; 1 whole Vanilla Bean; Dash Of Salt

Petite Vanilla Bean Scones was pinched from <a href="http://thepioneerwoman.com/cooking/2012/03/petite-vanilla-scones/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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SCONES

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3 cups All-purpose Flour

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2/3 cups Sugar

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5 teaspoons Baking Powder

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1/4 teaspoon Salt

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2 sticks (1/2 Pound) UNSALTED Butter, Chilled

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1 whole Large Egg

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3/4 cups Heavy Cream (more If Needed)

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2 whole Vanilla Beans

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GLAZE

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5 cups Powdered Sugar, Sifted

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1/2 cup Whole Milk, More If Needed For Thinning

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1 whole Vanilla Bean

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Dash Of Salt

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