PETITE SAVORY STUFFED PUMPKINS

Name: PETITE SAVORY STUFFED PUMPKINS
Ingredients: 4 mini pumpkins (each about 5” in diameter); 1 Tbsp. extra virgin olive oil; sea salt & fresh black pepper; 1 c. packaged, uncooked wild rice mix; 1 1/4 c. vegetable stock or water; 1 whole orange, zested and juiced; 1/4 c. dried cranberries or cherries; 2-3 finely chopped dried dates; 2 scallions, chopped; 1/2 c. toasted almond slivers (or rinse, dry and toast the pumpkin seeds from inside the pumpkins); 1 Tbsp. fresh thyme; 1/8 tsp. cinnamon; 1/8 tsp. nutmeg; 1 Tbsp. coconut nectar or raw agave

PETITE SAVORY STUFFED PUMPKINS was pinched from <a href="http://www.cleanplates.com/eat/recipes-eat/pumpkins-stuffed-with-wild-rice-dried-fruit-recipe/" target="_blank">www.cleanplates.com.</a>

INGREDIENTS

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4 mini pumpkins (each about 5” in diameter)

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1 Tbsp. extra virgin olive oil

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sea salt & fresh black pepper

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1 c. packaged, uncooked wild rice mix

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1 1/4 c. vegetable stock or water

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1 whole orange, zested and juiced

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1/4 c. dried cranberries or cherries

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2-3 finely chopped dried dates

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2 scallions, chopped

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1/2 c. toasted almond slivers (or rinse, dry and toast the pumpkin seeds from inside the pumpkins)

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1 Tbsp. fresh thyme

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1/8 tsp. cinnamon

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1/8 tsp. nutmeg

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1 Tbsp. coconut nectar or raw agave

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