Petite Sante Fe Casserole Cups
"Dividing this mixture of rice, beans and southwest spices into individual serving sizes makes them fun to eat and also easier to freeze...."
INGREDIENTS
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1/4 cups dice Onion
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3 teaspoons mince Garlic, Cloves
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1/4 teaspoons Salt
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1/2 teaspoons Black Pepper
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2 teaspoons Chili Powder
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1/2 teaspoons Cumin
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15 ounces drain and rinse Black Beans, Canned
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3/4 cups Salsa
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1 1/2 cups cook Brown Rice, Short-Grain
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2 individual beat Egg
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1 cup Cheddar Cheese, Shredded
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1/4 cups Mild Green Chiles, Diced, Canned
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