"Pommes Anna is a layered French potato dish with buttery goodness. This recipe offers single-serve herbed stacks that are dairy-free, gluten-free and vegan!..."
INGREDIENTS
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1¾ lbs small potatoes (I use red, white and purple new potatoes), optionally peeled (see note below)
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6 tablespoons MELT Organic Original Rich & Creamy Buttery Spread
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1 garlic clove, crushed or minced
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12 small thyme sprigs
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1 teaspoon fresh, chopped thyme leaves
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1 teaspoon fresh, chopped rosemary
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1½ teaspoons salt
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Fresh ground black pepper