Petite Macaroon Cups

Name: Petite Macaroon Cups
Prep time: 25 min
Cook time: 17 min
Yield: 4
Ingredients: 1 cup butter, softened; 2 (3 oz.) packages cream cheese, softened; 2 cups Pillsbury BEST® All Purpose Flour; 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk; 2 large eggs, beaten; 1 1/2 teaspoons vanilla extract; 1/2 teaspoon almond extract; 1 1/3 cups flaked coconut

Petite Macaroon Cups was pinched from <a href="http://www.eaglebrand.com/recipes/details/?RecipeId=4163" target="_blank">www.eaglebrand.com.</a>

INGREDIENTS

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1 cup butter, softened

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2 (3 oz.) packages cream cheese, softened

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2 cups Pillsbury BEST® All Purpose Flour

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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2 large eggs, beaten

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1 1/2 teaspoons vanilla extract

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1/2 teaspoon almond extract

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1 1/3 cups flaked coconut

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