Petite Lemon Poppy Seed Scones

Name: Petite Lemon Poppy Seed Scones
Yield: 18
Ingredients: 2 cups (284g) all-purpose flour; 1/2 cup (110g) granulated sugar; 2 1/2 Tbsp (23g) poppy seeds; 2 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 6 Tbsp (86g) unsalted butter, cold and diced into 1/4-inch cubes; 1/2 cup + 2 Tbsp (145ml) heavy cream, divided; 1 1/2 Tbsp (20ml) lemon zest; 1 1/2 Tbsp (20ml) fresh lemon juice; 1/4 tsp lemon extract; A few drops yellow food coloring (optional); 1 large egg; 1 cup (120g) powdered sugar; 2 Tbsp fresh lemon juice

Petite Lemon Poppy Seed Scones was pinched from <a href="http://www.cookingclassy.com/2016/04/petite-lemon-poppy-seed-scones/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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2 cups (284g) all-purpose flour

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1/2 cup (110g) granulated sugar

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2 1/2 Tbsp (23g) poppy seeds

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2 tsp baking powder

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1/4 tsp baking soda

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1/2 tsp salt

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6 Tbsp (86g) unsalted butter, cold and diced into 1/4-inch cubes

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1/2 cup + 2 Tbsp (145ml) heavy cream, divided

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1 1/2 Tbsp (20ml) lemon zest

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1 1/2 Tbsp (20ml) fresh lemon juice

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1/4 tsp lemon extract

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A few drops yellow food coloring (optional)

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1 large egg

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1 cup (120g) powdered sugar

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2 Tbsp fresh lemon juice

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