Petite Lemon Curd Cookies Recipe | Epicurious.com

Name: Petite Lemon Curd Cookies Recipe | Epicurious.com
Yield: Makes 6 to 7 dozen cookies
Ingredients: Ingredients for basic butter cookies; 1 1/2 cups confectioners sugar for dredging and dusting; 3/4 cup fresh lemon juice; 1 tablespoon finely grated fresh lemon zest; 3/4 cup granulated sugar; 1 stick (1/2 cup) unsalted butter, cut into bits; 2 tablespoons cornstarch; 1/2 teaspoon salt; 4 large egg yolks

Petite Lemon Curd Cookies Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Petite-Lemon-Curd-Cookies-108921" target="_blank">www.epicurious.com.</a>

"Active time: 1 1/4 hr Start to finish: 2 3/4 hr (includes cooling)..."

INGREDIENTS

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Ingredients for basic butter cookies

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1 1/2 cups confectioners sugar for dredging and dusting

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3/4 cup fresh lemon juice

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1 tablespoon finely grated fresh lemon zest

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3/4 cup granulated sugar

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1 stick (1/2 cup) unsalted butter, cut into bits

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2 tablespoons cornstarch

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1/2 teaspoon salt

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4 large egg yolks

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