Petite Filet Stroganoff

Name: Petite Filet Stroganoff
Ingredients: 1 3/4- to 1-pound petite filet (shoulder tender) of beef; 1 12-ounce package Pennsylvania Dutch brand extra-wide egg noodles; 2 tablespoons butter; 1/4 cup (combined) minced dill, parsley and chives; About 1/4 cup olive oil, divided; 3/4 pound cremini mushrooms; 2 large shallots, finely chopped; 2 large cloves garlic, finely chopped; Salt and pepper; 2 tablespoons thyme, chopped; 1/4 cup brandy or dry sherry; 1/4 cup flour; 1/2 cup dry red wine; 1 cup veal or beef stock; 2 tablespoons Worcestershire sauce; 1/2 cup crème fraiche or sour cream

"Always affordable and super tender petite filet makes the perfect choice for skillet stroganoff..."

INGREDIENTS

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1 3/4- to 1-pound petite filet (shoulder tender) of beef

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1 12-ounce package Pennsylvania Dutch brand extra-wide egg noodles

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2 tablespoons butter

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1/4 cup (combined) minced dill, parsley and chives

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About 1/4 cup olive oil, divided

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3/4 pound cremini mushrooms

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2 large shallots, finely chopped

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2 large cloves garlic, finely chopped

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Salt and pepper

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2 tablespoons thyme, chopped

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1/4 cup brandy or dry sherry

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1/4 cup flour

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1/2 cup dry red wine

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1 cup veal or beef stock

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2 tablespoons Worcestershire sauce

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1/2 cup crème fraiche or sour cream

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