Petite Cream Cheese Crabcakes

Name: Petite Cream Cheese Crabcakes
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: 2 Egg Whites; 1 Tbsp Mayonnaise; 1 Tbsp Coarse Grain Dijon Mustard; 1 Tbsp Red Onion; 1 Tsp; 1 tsp Old Bay Seasoning; 1 tsp Lemon Juice; 1/2 lb Blue Crab Meat; 3 Tbsp Low-fat Cream Cheese

Petite Cream Cheese Crabcakes was pinched from <a href="http://appetizer.betterrecipes.com/petite-cream-cheese-crabcakes.html" target="_blank">appetizer.betterrecipes.com.</a>

"These light crabcakes are a perfect way to begin a meal. Loaded with rich crab meat, tangy dijon mustard and zesty lemon juice, these cakes are anything but bland--and the cream cheese layer will make your mouth water...."

INGREDIENTS

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2 Egg Whites

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1 Tbsp Mayonnaise

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1 Tbsp Coarse Grain Dijon Mustard

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1 Tbsp Red Onion

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1 Tsp

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1 tsp Old Bay Seasoning

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1 tsp Lemon Juice

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1/2 lb Blue Crab Meat

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3 Tbsp Low-fat Cream Cheese

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