Petite Blueberry Cheesecakes

Name: Petite Blueberry Cheesecakes
Ingredients: 12 paper baking cups; 14 crisp gourmet cookies (such as Lotus Biscoff); 2 tablespoons butter, melted; Pinch of table salt; 1 1/2 (8-oz.) packages cream cheese, at room temperature; 1/3 cup sugar; 2 tablespoons fresh lime juice; 1/2 teaspoon vanilla extract; 2 large eggs; 1/4 cup blueberry preserves; 1/2 cup fresh blueberries; Garnish: lime zest

Petite Blueberry Cheesecakes was pinched from <a href="https://www.southernliving.com/syndication/petite-blueberry-cheesecakes" target="_blank" rel="noopener">www.southernliving.com.</a>

"As pretty as petits fours, these luscious little two-bite gems can be finished with any kind of berry or preserves. Get ahead, and bake the cheesecakes in advance. After baking, they'll freeze up to one month. Thaw and top with preserves and fruit before serving...."

INGREDIENTS

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12 paper baking cups

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14 crisp gourmet cookies (such as Lotus Biscoff)

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2 tablespoons butter, melted

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Pinch of table salt

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1 1/2 (8-oz.) packages cream cheese, at room temperature

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1/3 cup sugar

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2 tablespoons fresh lime juice

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1/2 teaspoon vanilla extract

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2 large eggs

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1/4 cup blueberry preserves

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1/2 cup fresh blueberries

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Garnish: lime zest

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