Petit Fours

Name: Petit Fours
Prep time: 2 h
Cook time: 30 min
Ingredients: 2 sticks unsalted butter, at room temperature, plus melted butter for pans; 1 pound almond paste; 1 cup sugar; 1 teaspoon pure almond extract; 6 large eggs; 1 cup all-purpose flour; Pinch fine sea salt; 1 1/3 cups Raspberry Preserves, recipe follows, or strawberry jam with seeds; 8 cups tinted Royal Icing, recipe follows, or store bought; Decorative dragees, silver, gold, etc., for garnish; 1 quart raspberries; 1 tablespoon lemon juice; 1 3/4 cup sugar; 6 tablespoons corn syrup; 2 tablespoons plus 1 teaspoon almond extract; 17 1/2 cups confectioners' sugar (about 5 boxes); Green and violet food coloring (or your favorite colors)

Petit Fours was pinched from <a href="http://www.foodnetwork.com/recipes/anne-thornton/petit-fours-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Petit Fours recipe from Anne Thornton..."

INGREDIENTS

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2 sticks unsalted butter, at room temperature, plus melted butter for pans

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1 pound almond paste

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1 cup sugar

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1 teaspoon pure almond extract

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6 large eggs

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1 cup all-purpose flour

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Pinch fine sea salt

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1 1/3 cups Raspberry Preserves, recipe follows, or strawberry jam with seeds

•

8 cups tinted Royal Icing, recipe follows, or store bought

•

Decorative dragees, silver, gold, etc., for garnish

•

1 quart raspberries

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1 tablespoon lemon juice

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1 3/4 cup sugar

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6 tablespoons corn syrup

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2 tablespoons plus 1 teaspoon almond extract

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17 1/2 cups confectioners' sugar (about 5 boxes)

•

Green and violet food coloring (or your favorite colors)

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