Peter's Pizza Margherita
INGREDIENTS
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1 recipe All-Purpose Dough or Multigrain Pizza Dough with Honey (see Recipe Index)
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1 cup All-Purpose Pizza Sauce (see Recipe Index)
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1 cup shredded mozzarella cheese
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4 tablespoons grated Parmesan cheese
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Fresh basil leaves
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Olive Oil
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Multigrain Pizza Dough with Honey
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4 cups unbleached bread flour
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3/4 cup whole wheat flour
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1/4 cup rye flour (or cornmeal or additional whole wheat flour
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1 1/2 tablespoons honey
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1 1/2 teaspoons table salt (or 2 1/2 tsp. coarse kosher salt
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1 1/2 teaspoons instant yeast (also labeled bread-machine or fast-rising yeast)
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2 tablespoons olive oil
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2 cups water, at room temperature
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All-Purpose Pizza Sauce
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1 28 ounce crushed tomatoes
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1 1/2 teaspoons red wine vinegar
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1/2 teaspoon granulated garlic or garlic powder
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1/2 teaspoon dried basil
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1/4 teaspoon dried oregano
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1/4 teaspoon dried thyme
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1/4 teaspoon ground black pepper
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1/4- 1/2 teaspoon salt
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1/4- 1/2 cup water
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Pesto alla Genovese
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1 cup extra virgin olive oil
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8 cloves garlic, coarsely chopped
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2 cups tightly packed fresh basil leaves*
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1 cup finely shredded Parmesan, Romano, or Asiago cheese
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2 tablespoons lemon juice
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1 cup pine nuts or chopped walnuts, toasted
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1/4 teaspoon ground black pepper (optional)
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All-Purpose Pizza Dough
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5 cups unbleached bread flour
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1 tablespoon sugar or honey
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1 1/2 teaspoons salt or 2 1/2 tsp. kosher salt
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1 teaspoon fast-rising active dry yeast
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2 tablespoons olive oil
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1 3/4 cups plus 1 Tbsp. water, at room temperature
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Olive oil or nonstick cooking spray
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