Peter Reinhart's Napoletana Pizza Dough Recipe By loveleesmile 5.0 (3)

Name: Peter Reinhart's Napoletana Pizza Dough Recipe By loveleesmile 5.0 (3)
Ingredients: 4 1⁄2 cups unbleached high-gluten bread flour or 4 1⁄2 cups all-purpose flour, chilled; 1 3⁄4 teaspoons salt (.44 ounce); 1 teaspoon instant yeast (.11 ounce); 1⁄4 cup olive oil (2 ounces) (optional); 1 3⁄4 cups water, ice cold (14 ounces, 40 F); semolina flour or cornmeal, for dusting

Peter Reinhart's Napoletana Pizza Dough Recipe By loveleesmile 5.0 (3) was pinched from <a href="http://www.food.com/recipe/peter-reinharts-napoletana-pizza-dough-recipe-371543" target="_blank">www.food.com.</a>

INGREDIENTS

•

4 1⁄2 cups unbleached high-gluten bread flour or 4 1⁄2 cups all-purpose flour, chilled

•

1 3⁄4 teaspoons salt (.44 ounce)

•

1 teaspoon instant yeast (.11 ounce)

•

1⁄4 cup olive oil (2 ounces) (optional)

•

1 3⁄4 cups water, ice cold (14 ounces, 40 F)

•

semolina flour or cornmeal, for dusting

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes