"A thoughtful granddaughter gave me the recipe for this wonderful pizza. It's delicious down to its whole wheat crust. One bite and I'm in veggie heaven! —Agnes Ward, Stratford, Ontario..."
INGREDIENTS
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2 cups sliced fresh mushrooms
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1 cup fresh broccoli florets, chopped
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3/4 cup thinly sliced zucchini
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1/2 cup julienned sweet yellow pepper
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1/2 cup julienned sweet red pepper
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1 small red onion, thinly sliced and separated into rings
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1 tablespoon prepared pesto
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1 prebaked 12-inch thin whole wheat pizza crust
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1/3 cup pizza sauce
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2 tablespoons grated Romano or Parmesan cheese
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1/4 cup sliced ripe olives
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1/2 cup crumbled reduced-fat feta cheese
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1/2 cup shredded part-skim mozzarella cheese