Pesto Veggie Gyro
INGREDIENTS
•
1 cup packed fresh basil leaves
•
3/4 cup olive oil
•
1/4 cup finely shredded Parmesan cheese (1 ounce)
•
2 tablespoons pine nuts or chopped walnuts
•
2 tablespoons white wine vinegar
•
2 cloves garlic
•
Salt
•
Ground black pepper
•
1 pound zucchini or yellow summer squash, cut into 1/2-inch-thick slices
•
2 medium red sweet peppers, cut into 1-inch pieces
•
1 teaspoon dried oregano, crushed
•
2 8 ounce packages Halloumi cheese, cut into 1/3-inch-thick slices
•
6 8 inches flatbreads
•
Olive oil
•
3 cups shredded romaine lettuce
•
1 cup finely chopped red onion (1 large)
Comments & Reviews
Just A Pinch Sweepstakes