Pesto Tortellini with Artichoke and Snow Peas

Name: Pesto Tortellini with Artichoke and Snow Peas
Ingredients: 1 (20 ounce) package mixed cheese tortellini; 8 ounces mushrooms, roughly chopped; 6 to 7 ounces fresh snow peas; 1 (14 ounce) can artichoke hearts, drained and roughly chopped; 20 grape tomatoes, cut in half; 1/3 cup fat-free Italian dressing; 3/4 cup reduced fat pesto

Pesto Tortellini with Artichoke and Snow Peas was pinched from <a href="http://www.dizzybusyandhungry.com/pesto-tortellini-with-artichoke-and-snow-peas/" target="_blank">www.dizzybusyandhungry.com.</a>

INGREDIENTS

•

1 (20 ounce) package mixed cheese tortellini

•

8 ounces mushrooms, roughly chopped

•

6 to 7 ounces fresh snow peas

•

1 (14 ounce) can artichoke hearts, drained and roughly chopped

•

20 grape tomatoes, cut in half

•

1/3 cup fat-free Italian dressing

•

3/4 cup reduced fat pesto

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes