"This quick and easy pesto tortellini salad recipe is a perfect summer side. It has less than 10 ingredients and comes together in 20 minutes!..."
INGREDIENTS
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10 oz tortellini (fresh or frozen, linked to a great vegan one!)
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2 cups cherry tomatoes (substitute with sun-dried tomatoes or finely chopped tomatoes)
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3 tablespoons basil (chopped finely (chiffonade) )
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14.5 oz artichoke hearts (canned)
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½ cup parmesan (grated, optional)
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¼ cup lemon juice
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¼ cup olive oil
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⅔ cup pesto (homemade or storebought)