Pesto-Topped Grilled Summer Squash

Name: Pesto-Topped Grilled Summer Squash
Prep time: 30 min
Ingredients: 1/2 cup chopped fresh basil; 1/4 cup toasted pine nuts, (see Tip); 1 tablespoon extra-virgin olive oil; 1 tablespoon grated Parmesan cheese; 1 clove garlic, minced; 2 teaspoons lemon juice; 1/4 teaspoon salt; 2 medium summer squash, (about 1 pound), sliced diagonally 1/4 inch thick; Canola or olive oil cooking spray

Pesto-Topped Grilled Summer Squash was pinched from <a href="http://www.eatingwell.com/recipes/pesto_topped_grilled_summer_squash.html" target="_blank">www.eatingwell.com.</a>

"Toasty rustic pesto takes simple grilled squash from ordinary to exceptional with tangy lemon and fresh garlic. Serve as a side dish or chop the grilled squash, combine with the pesto and toss with pasta for a light entree...."

INGREDIENTS

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1/2 cup chopped fresh basil

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1/4 cup toasted pine nuts, (see Tip)

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1 tablespoon extra-virgin olive oil

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1 tablespoon grated Parmesan cheese

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1 clove garlic, minced

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2 teaspoons lemon juice

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1/4 teaspoon salt

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2 medium summer squash, (about 1 pound), sliced diagonally 1/4 inch thick

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Canola or olive oil cooking spray

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