INGREDIENTS
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4 tilapia filets, or other firm white fish
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1/4 c. prepared pesto
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1 lb linguine, or another long, stringy pasta like spaghetti or fettuccine
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1/4 c. plus 1 TB olive oil
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1 medium white onion, diced
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3 plum tomatoes, diced
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3 cloves garlic, minced
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1/4 c. shredded Parmesan or Asiago cheese
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salt and pepper to taste