Pesto Steak Pasta: Easy One Pot Dutch Oven Recipe

Name: Pesto Steak Pasta: Easy One Pot Dutch Oven Recipe
Ingredients: 2 tablespoons olive oil; 1.5 lb flank steak or skirt steak (cut into thin strips against the grain); 1 teaspoon salt; 1/4 teaspoon black pepper; 4 cloves garlic (minced); 1 (32 oz) carton beef broth + water if necessary (see note below); 1 (10 oz) carton grape tomatoes; 1 (16 oz) package dried farfalle pasta (bow tie pasta); 1 (8 oz) jar prepared basil pesto sauce (or 1 cup of fresh); 1 cup freshly grated Parmesan cheese (optional for serving); 4 large fresh basil leaves (thinly sliced, optional for serving)

"Pesto Steak Pasta sounds yummy but difficult, right? Not this version! It is one of the best one pot camping meals you’ll ever eat!..."

INGREDIENTS

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2 tablespoons olive oil

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1.5 lb flank steak or skirt steak (cut into thin strips against the grain)

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1 teaspoon salt

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1/4 teaspoon black pepper

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4 cloves garlic (minced)

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1 (32 oz) carton beef broth + water if necessary (see note below)

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1 (10 oz) carton grape tomatoes

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1 (16 oz) package dried farfalle pasta (bow tie pasta)

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1 (8 oz) jar prepared basil pesto sauce (or 1 cup of fresh)

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1 cup freshly grated Parmesan cheese (optional for serving)

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4 large fresh basil leaves (thinly sliced, optional for serving)

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