INGREDIENTS
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1 lb boneless skinless chicken breasts, grilled
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12 oz dry spaghetti
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12 oz grape or cherry tomatoes, halved
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7 Tbsp olive oil, divided
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1 cup (45g) packed fresh basil
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2 cloves garlic, minced
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2 Tbsp pine nuts
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Salt and freshly ground black pepper
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1/3 cup finely shredded parmesan cheese, plus more for serving
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Red pepper flakes, for serving (optional)