Pesto Spaghetti Squash

Name: Pesto Spaghetti Squash
Ingredients: 1 large spaghetti squash, halved and seeded; 2 tablespoons extra-virgin olive oil, plus oil for roasting; 1 large bunch basil leaves, washed and dried; 2-3 cloves garlic, chopped; 1/4 cup pine nuts; 1/3 cup Parmigiano Reggiano; grated mozzarella, to taste

Pesto Spaghetti Squash was pinched from <a href="http://12tomatoes.com/2014/09/glutenfree--low-carb-pasta-alternative-spaghetti-squash-with-homemade-pesto.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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1 large spaghetti squash, halved and seeded

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2 tablespoons extra-virgin olive oil, plus oil for roasting

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1 large bunch basil leaves, washed and dried

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2-3 cloves garlic, chopped

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1/4 cup pine nuts

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1/3 cup Parmigiano Reggiano

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grated mozzarella, to taste

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