Pesto Shrimp Pasta

Name: Pesto Shrimp Pasta
Ingredients: 8 ounces uncooked spaghetti; 3 tablespoons olive oil, divided; 1 cup loosely packed fresh basil leaves; 1/4 cup lemon juice; 2 garlic cloves, peeled; 1/2 teaspoon salt; 1 pound fresh asparagus, trimmed and cut into 2-inch pieces; 3/4 pound uncooked medium shrimp, peeled and deveined; 1/8 teaspoon crushed red pepper flakes

"A dash of red pepper puts zip in this lively main dish from Gloria Jones Grenga of Newnan, Georgia...."

INGREDIENTS

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8 ounces uncooked spaghetti

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3 tablespoons olive oil, divided

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1 cup loosely packed fresh basil leaves

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1/4 cup lemon juice

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2 garlic cloves, peeled

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1/2 teaspoon salt

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1 pound fresh asparagus, trimmed and cut into 2-inch pieces

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3/4 pound uncooked medium shrimp, peeled and deveined

•

1/8 teaspoon crushed red pepper flakes

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