Pesto Shrimp and Artichoke Linguine

Name: Pesto Shrimp and Artichoke Linguine
Ingredients: 1 package (16 ounces) linguine; 4 cups half-and-half cream; 2 cups grated Parmesan cheese; 2 jars (12 ounces each) marinated quartered artichoke hearts, drained; 1 cup prepared pesto; 1 teaspoon pepper; 2 pounds uncooked shrimp (26-30 per pound), peeled and deveined; Small fresh basil leaves, optional

"In our home, holiday indulgence is all about pesto shrimp! This is our go-to dish for both Christmas Eve and Easter brunch. It also makes a wonderful appetizer before a prime rib dinner. For a pop of color, I sometimes add lightly sauteed diced red pepper. —Trisha Kruse, Eagle, Idaho..."

INGREDIENTS

•

1 package (16 ounces) linguine

•

4 cups half-and-half cream

•

2 cups grated Parmesan cheese

•

2 jars (12 ounces each) marinated quartered artichoke hearts, drained

•

1 cup prepared pesto

•

1 teaspoon pepper

•

2 pounds uncooked shrimp (26-30 per pound), peeled and deveined

•

Small fresh basil leaves, optional

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes