"These pesto roasted cauliflower and potatoes are so good, they'll upstage any entrée. Cauliflower and potatoes are roasted with just oil, salt, and pepper until tender and flavorful. Then, they're tossed in a basil and pine nut pesto. If you like your pesto to be cheesy, add nutritional yeast to your liking. This versatile and comforting is best served alongside lighter mains...."