Pesto Ravioli with Chicken

Name: Pesto Ravioli with Chicken
Prep time: 15 min
Yield: 4
Ingredients: 2 teaspoons olive or vegetable oil; 1 pound chicken breast tenders (not breaded); 3/4 cup Progresso® chicken broth (from 32-oz carton); 1 package (9 oz) refrigerated cheese-filled ravioli; 3 small zucchini, cut into 1/4-inch slices; 1 large red bell pepper, thinly sliced; 1/4 cup basil pesto; Freshly grated Parmesan cheese, if desired

Pesto Ravioli with Chicken was pinched from <a href="http://www.bettycrocker.com/recipes/pesto-ravioli-with-chicken/9d7972f5-3991-4c7e-a860-9f5655d38669?sc=10 Easy Skillets" target="_blank">www.bettycrocker.com.</a>

"Help yourself to a savory, stove-top dish that's ready in a flash. 4 servings..."

INGREDIENTS

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2 teaspoons olive or vegetable oil

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1 pound chicken breast tenders (not breaded)

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3/4 cup Progresso® chicken broth (from 32-oz carton)

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1 package (9 oz) refrigerated cheese-filled ravioli

•

3 small zucchini, cut into 1/4-inch slices

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1 large red bell pepper, thinly sliced

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1/4 cup basil pesto

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Freshly grated Parmesan cheese, if desired

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