Pesto Ravioli with chicken - The Girl Who Ate Everything
"This Pesto Ravioli with Chicken has zucchini and red peppers tossed with cheese filled ravioli and pesto. It's a one-pan dinner that is great for summer!..."
INGREDIENTS
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2 teaspoons olive oil
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1 lb boneless skinless chicken breast, cut into small strips
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3/4 cup chicken broth
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1 (9 ounce) package refrigerated cheese ravioli
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3 small zucchini, cut into 1/4 inch slices
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1 large red pepper, thinly sliced
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1 clove garlic, minced
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1/4 cup purchased basil pesto
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fresh grated parmesan cheese
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