Pesto-Ravioli Casserole

Name: Pesto-Ravioli Casserole
Yield: 6
Ingredients: 1 cup ricotta cheese; 1/2 cup basil pesto; 1 cup shredded mozzarella cheese (4 oz); 1/2 cup freshly grated Parmesan cheese; 1 jar (24 oz) chunky pasta sauce; 1 package (25 oz) frozen beef-filled ravioli (do not thaw); 8 oz fontina cheese, shredded (2 cups); Fresh basil leaves, if desired

Pesto-Ravioli Casserole was pinched from <a href="http://www.pillsbury.com/recipes/pesto-ravioli-casserole/ba102744-8907-4d9d-84e2-f9fed9d3cfb3" target="_blank">www.pillsbury.com.</a>

"Enjoy this cheesy casserole thatâ??s made with beef-filled pasta â?? a delicious slow cooked Italian dinner...."

INGREDIENTS

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1 cup ricotta cheese

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1/2 cup basil pesto

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1 cup shredded mozzarella cheese (4 oz)

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1/2 cup freshly grated Parmesan cheese

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1 jar (24 oz) chunky pasta sauce

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1 package (25 oz) frozen beef-filled ravioli (do not thaw)

•

8 oz fontina cheese, shredded (2 cups)

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Fresh basil leaves, if desired

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