Pesto Quinoa Bowls with Poached Eggs

Name: Pesto Quinoa Bowls with Poached Eggs
Ingredients: 1 cup fresh basil leaves; 2 tablespoons grated Parmesan cheese; 2 tablespoons lemon juice; 2 tablespoons olive oil; 4 cloves garlic, minced; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 2 cups cooked quinoa; 1 cup chopped and roasted zucchini; 1/2 cup chopped cherry tomatoes; Optional: Salted almonds, cheese, and/or 6 poached eggs, to top

Pesto Quinoa Bowls with Poached Eggs was pinched from <a href="http://www.recipe.com/blogs/cooking/pesto-quinoa-bowls-with-poached-eggs/?sssdmh=dm17.860882" target="_blank">www.recipe.com.</a>

INGREDIENTS

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1 cup fresh basil leaves

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2 tablespoons grated Parmesan cheese

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2 tablespoons lemon juice

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2 tablespoons olive oil

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4 cloves garlic, minced

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1/4 teaspoon salt

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1/4 teaspoon ground black pepper

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2 cups cooked quinoa

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1 cup chopped and roasted zucchini

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1/2 cup chopped cherry tomatoes

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Optional: Salted almonds, cheese, and/or 6 poached eggs, to top

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