Pesto Prosciutto Dutch Baby

Name: Pesto Prosciutto Dutch Baby
Prep time: 25 min
Cook time: 20 min
Yield: 2
Ingredients: 4 eggs, room temperature; 3/4 cup milk, room temperature; 3 tbsp melted butter, separated; 1/2 cup flour; 2 tbsp cornstarch; 1/2 tsp kosher salt; 1/2 tsp fresh cracked black pepper; 1/2 cup pesto, separated; 1/2 cup swiss cheese, shredded and separated; 2 oz prosciutto, torn into pieces (see Note 1)

Pesto Prosciutto Dutch Baby was pinched from <a href="http://keviniscooking.com/pesto-prosciutto-dutch-baby/" target="_blank">keviniscooking.com.</a>

INGREDIENTS

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4 eggs, room temperature

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3/4 cup milk, room temperature

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3 tbsp melted butter, separated

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1/2 cup flour

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2 tbsp cornstarch

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1/2 tsp kosher salt

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1/2 tsp fresh cracked black pepper

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1/2 cup pesto, separated

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1/2 cup swiss cheese, shredded and separated

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2 oz prosciutto, torn into pieces (see Note 1)

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