INGREDIENTS
•
5-6 boneless, skinned chicken thighs
•
1/2 tsp onion powder
•
3 oz grated Parmesan cheese (like, the green Kraft can)
•
5-6 broad slices of prosciutto
•
2 cups grated Italian cheeses ( at least two varieties, like, Asiago, Parmesan, Provolone, Mozzarella and Romano),
•
Italian seasonings (like, oregano, dried basil, marjoram, thyme and savory)
•
4 oz can mushrooms (like, Green Giant or B & B)
•
10 oz jar Pesto sauce (like Classico or Buitoni)
•
non-stick olive oil spray (like, Pam)