INGREDIENTS
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1/4 cup walnuts
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1 clove garlic
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3 cups fresh basil leaves, loosely packed
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1/4 cup grated Parmesan
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1 tablespoon lemon juice
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1/4 cup olive oil
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Salt and pepper
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2 tablespoons butter or margarine
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1/4 teaspoon sea salt
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1 1/2 cups walnut pieces (or rough chop walnut halves)
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3 tablespoons grated Parmesan cheese
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1 1/2 pounds small red potatoes
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1 small red onion, chopped
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Basil Pesto
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1/4 cup olive oil
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Salt and pepper