Pesto Pinwheels

"At this special, too often stressful, time of year, I’d like to remind us all to focus on the things that bring us together: like puff pastry. No matter his or her world view, every single guest at my party agrees that appetizers with puff pastry are THE BEST. These easy Pesto Pinwheels with Cheese and Prosciutto are my latest puff pastry fave. They’re festive, can be made well in advance (months if you like!), and are guaranteed to unite any gathering. This recipe is sponsored by DeLallo If you are hosting a p..."

INGREDIENTS
2 sheets frozen puff pastry — thawed overnight in the refrigerator
1/2 cup DeLallo Classic Basil Pesto (DeLallo Sun-Dried Tomato Olive Pesto, or 1/4 cup each, divided)
10 slices DeLallo Prosciutto (divided (1, 5-ounce packet))
1 1/2 cups freshly shredded Mozzarella cheese (divided)
4 tablespoons grated Parmesan cheese (divided)
Chopped fresh basil — optional for serving
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