Pesto-Pepperoni Roll-Ups

Name: Pesto-Pepperoni Roll-Ups
Ingredients: 1/2 cup refrigerated basil pesto (from 7-oz container); 4 pesto-flavored or plain flour tortillas (8 to 10 inch); 1 package (3.5 oz) sliced pepperoni; 2 plum (Roma) tomatoes, seeded, chopped; 1/4 cup chopped yellow or orange bell pepper; 1/4 cup chopped ripe olives, drained; 1/2 cup shredded mozzarella cheese (2 oz)

Pesto-Pepperoni Roll-Ups was pinched from <a href="http://www.tablespoon.com/recipes/pesto-pepperoni-roll-ups-recipe/1/" target="_blank">www.tablespoon.com.</a>

"Wrap up an appetizer in 15 minutes! Flavorful refrigerated pesto partners with pepperoni and vegetables...."

INGREDIENTS

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1/2 cup refrigerated basil pesto (from 7-oz container)

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4 pesto-flavored or plain flour tortillas (8 to 10 inch)

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1 package (3.5 oz) sliced pepperoni

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2 plum (Roma) tomatoes, seeded, chopped

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1/4 cup chopped yellow or orange bell pepper

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1/4 cup chopped ripe olives, drained

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1/2 cup shredded mozzarella cheese (2 oz)

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