Pesto, Pepper and Sopressato Pasta Salad

Name: Pesto, Pepper and Sopressato Pasta Salad
Ingredients: 1 pound pasta*, cooked according to package directions and drained; 1/3 cup pesto; 2 tablespoons extra virgin olive oil, or a bit more if the pesto is really thick; 1 pint cherry or grape tomatoes, halved; 8 ounces fresh mozzarella, cut in 1/2-inch pieces; 1/2 large bell pepper, diced small, I used golden, but any color bell pepper is fine; 4 ounces Sopressata**, thinly sliced; 1 teaspoon sea salt; freshly ground black pepper, to taste; fresh herb leaves, for garnish if desired

Pesto, Pepper and Sopressato Pasta Salad was pinched from <a href="http://thecafesucrefarine.com/2013/08/pesto-pepper-sopressato-pasta-salad/" target="_blank">thecafesucrefarine.com.</a>

"Pesto, Pepper and Sopressato Pasta Salad - perfect for picnics, parties and potlucks!..."

INGREDIENTS

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1 pound pasta*, cooked according to package directions and drained

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1/3 cup pesto

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2 tablespoons extra virgin olive oil, or a bit more if the pesto is really thick

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1 pint cherry or grape tomatoes, halved

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8 ounces fresh mozzarella, cut in 1/2-inch pieces

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1/2 large bell pepper, diced small, I used golden, but any color bell pepper is fine

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4 ounces Sopressata**, thinly sliced

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1 teaspoon sea salt

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freshly ground black pepper, to taste

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fresh herb leaves, for garnish if desired

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