Pesto Penne with Deli-Roasted Chicken

Name: Pesto Penne with Deli-Roasted Chicken
Yield: 4
Ingredients: 8 ounces dried penne, mostaccioli or bow tie pasta (4 cups); 2 cups broccoli flowerets; 1 7 - ounce container purchased basil pesto (about 3/4 cup); 2 1/2 cups bite-size slices of deli-roasted chicken, purchased refrigerated cooked chicken strips, or bite-size slices of leftover cooked chicken (about 12 ounces); 1 7 - ounce jar roasted red sweet peppers, drained and cut into strips; 1/4 cup finely shredded Parmesan cheese; Finely shredded Parmesan cheese (optional); 1/2 teaspoon coarsely ground black pepper

Pesto Penne with Deli-Roasted Chicken was pinched from <a href="http://www.midwestliving.com/recipe/chicken/pesto-penne-with-deli-roasted-chicken" target="_blank">www.midwestliving.com.</a>

INGREDIENTS

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8 ounces dried penne, mostaccioli or bow tie pasta (4 cups)

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2 cups broccoli flowerets

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1 7 - ounce container purchased basil pesto (about 3/4 cup)

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2 1/2 cups bite-size slices of deli-roasted chicken, purchased refrigerated cooked chicken strips, or bite-size slices of leftover cooked chicken (about 12 ounces)

•

1 7 - ounce jar roasted red sweet peppers, drained and cut into strips

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1/4 cup finely shredded Parmesan cheese

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Finely shredded Parmesan cheese (optional)

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1/2 teaspoon coarsely ground black pepper

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