INGREDIENTS
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16 ounces bowtie pasta
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1 1/2 pounds chicken breast cubed
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salt
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pepper
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garlic powder
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5 cloves garlic
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8 ounces crimini mushrooms washed, stems removed, and sliced thinly
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1/2 cup pesto
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12-16 grape tomatoes Halved
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3/4 cup heavy cream
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1 cup good quality parmesan + extra for topping
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olive oil