Pesto Pasta Salad

Name: Pesto Pasta Salad
Prep time: 1 h
Cook time: 12 min
Yield: 4
Ingredients: 8 ounces, weight Short Fusilli Or Rotini (corkscrew) Pasta; 1/3 cup Prepared Pesto; 1/2 cup Shredded Parmesan Cheese; 1/2 cup Mayonnaise; 1/2 cup Sour Cream; 1/4 cup Milk, More For Thinning; 1/2 teaspoon Salt; 1/2 teaspoon Pepper; 1 head (large) Romaine Lettuce, Sliced Into 1-inch Pieces; 1 cup Grape Tomatoes, Halved; 1/2 cup Black Or Kalamata Olives, Halved; 4 ounces, weight Mozzarella Cheese, Cut Into Cubes; 4 Tablespoons Pine Nuts (optional); 8 Extra Parmesan, For Sprinkling

Pesto Pasta Salad was pinched from <a href="http://thepioneerwoman.com/cooking/2013/04/pesto-pasta-salad/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

•

8 ounces, weight Short Fusilli Or Rotini (corkscrew) Pasta

•

1/3 cup Prepared Pesto

•

1/2 cup Shredded Parmesan Cheese

•

1/2 cup Mayonnaise

•

1/2 cup Sour Cream

•

1/4 cup Milk, More For Thinning

•

1/2 teaspoon Salt

•

1/2 teaspoon Pepper

•

1 head (large) Romaine Lettuce, Sliced Into 1-inch Pieces

•

1 cup Grape Tomatoes, Halved

•

1/2 cup Black Or Kalamata Olives, Halved

•

4 ounces, weight Mozzarella Cheese, Cut Into Cubes

•

4 Tablespoons Pine Nuts (optional)

•

8 Extra Parmesan, For Sprinkling

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes