"We love Pesto Pasta Salad with tortellini all year long! This easy recipe with peas and sundried tomatoes is our favorite - you can even add chicken!..."
INGREDIENTS
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1 19 ounce bag frozen cheese tortellini
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2 cups frozen peas (thawed)
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½ cup prepared pesto (see note)
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1 8 ounce jar julienned sun-dried tomatoes (drained)
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1 cup shredded parmesan cheese
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½ cup pine nuts