PESTO PASTA SALAD WITH CHERRY TOMATO, TARRAGON, SHALLOTS, AND GRILLED WILD SALMON

Name: PESTO PASTA SALAD WITH CHERRY TOMATO, TARRAGON, SHALLOTS, AND GRILLED WILD SALMON
Ingredients: 2 shallots, quartered; olive oil cooking spray; 1 teaspoon sugar; 1/2 teaspoon sal; 1/2 cup packed tarragon leaves; 1/2 cup grated Parmesan; 1/4 cup pumpkin seeds; 2 tablespoons olive oil; 2 garlic cloves, quartered; 6 ounces dry, whole-wheat pasta, such as penne or rigatoni; 1 pint (about 16 ounces) cherry tomatoes, quartered; 1 (10 ounce) wild salmon fillet, skin on

PESTO PASTA SALAD WITH CHERRY TOMATO, TARRAGON, SHALLOTS, AND GRILLED WILD SALMON was pinched from <a href="http://www.recipelink.com/msgbrd/board_8/2013/APR/19837.html" target="_blank">www.recipelink.com.</a>

INGREDIENTS

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2 shallots, quartered

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olive oil cooking spray

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1 teaspoon sugar

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1/2 teaspoon sal

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1/2 cup packed tarragon leaves

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1/2 cup grated Parmesan

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1/4 cup pumpkin seeds

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2 tablespoons olive oil

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2 garlic cloves, quartered

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6 ounces dry, whole-wheat pasta, such as penne or rigatoni

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1 pint (about 16 ounces) cherry tomatoes, quartered

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1 (10 ounce) wild salmon fillet, skin on

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