INGREDIENTS
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1 1/2 cups rotini pasta
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3 tablespoons pesto, or to taste
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1 tablespoon extra-virgin olive oil
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1/4 teaspoon salt, or to taste
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1/4 teaspoon granulated garlic
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1/8 teaspoon ground black pepper
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1/2 cup halved grape tomatoes
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1/2 cup small (pearlini) fresh mozzarella balls
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2 leaves fresh basil leaves, finely shredded