Pesto Orecchiette With Chicken Sausage

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"Pesto Orecchiette With Chicken Sausage Recipe..."

INGREDIENTS
12 ounces orecchiette
1/2 pound green beans, trimmed and cut into 1-inch pieces
1 cup frozen peas
1 tablespoon olive oil
8 ounces fully cooked Italian-style chicken sausage links, thinly sliced
1/3 cup pesto
1/2 cup grated Parmesan (2 ounces)
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