"Pesto Orecchiette With Chicken Sausage Recipe..."
INGREDIENTS
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12 ounces orecchiette
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1/2 pound green beans, trimmed and cut into 1-inch pieces
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1 cup frozen peas
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1 tablespoon olive oil
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8 ounces fully cooked Italian-style chicken sausage links, thinly sliced
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1/3 cup pesto
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1/2 cup grated Parmesan (2 ounces)