INGREDIENTS
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Ingredients
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4 boneless skinless chicken breast halves (6 ounces each)
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1/2 cup prepared pesto
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2 jars (4-1/2 ounces each) sliced mushrooms, drained
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1 can (4-1/2 ounces) chopped ripe olives
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1 cup (4 ounces) shredded provolone cheese