Pesto, Olive and Roasted Red Pepper Cheese Torta

Name: Pesto, Olive and Roasted Red Pepper Cheese Torta
Ingredients: 8 oz. Crumbled Feta Cheese; 16 oz. Cream Cheese, Softened; 1/2 C. Prepared, jarred Pesto (oil drained); 1/2 C. Chopped, jarred Roasted Red Peppers or Chopped, jarred Sun Dried Tomatoes (drained); 1/2 C. Chopped Black or Greek Olives; French Bread; Olive Oil; Crudite

Pesto, Olive and Roasted Red Pepper Cheese Torta was pinched from <a href="http://fivemarigolds.com/2016/11/14/cheese-torta-appetizer/" target="_blank">fivemarigolds.com.</a>

INGREDIENTS

•

8 oz. Crumbled Feta Cheese

•

16 oz. Cream Cheese, Softened

•

1/2 C. Prepared, jarred Pesto (oil drained)

•

1/2 C. Chopped, jarred Roasted Red Peppers or Chopped, jarred Sun Dried Tomatoes (drained)

•

1/2 C. Chopped Black or Greek Olives

•

French Bread

•

Olive Oil

•

Crudite

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes