Pesto Mushroom Chicken Lasagna Roll Ups | Ambitious Kitchen
"Delicious chicken lasagna roll ups with golden mushrooms, pesto ricotta and a luxurious garlic parmesan cheese sauce. Freezer-friendly!..."
INGREDIENTS
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For the mushrooms:
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8 ounces baby bella mushrooms, sliced
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1 tablespoon butter
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½ teaspoon thyme
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Freshly ground salt and pepper
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For the lasagna roll ups:
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8 lasagna noodles
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2 cups shredded or finely chopped cooked chicken (about 1 pound)
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1 cup shredded mozzarella cheese
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For the pesto ricotta:
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8 ounces whole milk ricotta
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1 egg
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1/3 cup your favorite basil pesto
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¼ teaspoon garlic powder
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Freshly ground salt and pepper
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For the garlic parmesan cheese sauce:
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2 tablespoons butter
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¼ cup all purpose flour
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1 ¾ cup milk
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½ cup grated parmesan cheese
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½ teaspoon garlic powder
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Freshly ground salt and pepper, to taste
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For on top:
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¼ cup your favorite basil pesto
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¾ cup shredded mozzarella
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To garnish:
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Extra grated parmesan
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Basil ribbons
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