INGREDIENTS
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•4 boneless skinless chicken breasts, pounded thin (about ¼-1/2 inch thick)
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•½ teaspoon salt
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•½ teaspoon black pepper
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•¼ teaspoon oregano
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•1 teaspoon garlic powder
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•1 cup basil pesto (for a great homemade version go to this link — http://therecipecritic.com/2013/02/skinny-chicken-pesto-bake/!)
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•1 cup shredded mozzarella cheese