Pesto Macaroni Salad
"A layered salad with a zesty pesto dressing and cherry tomatoes, that also doubles as a hot pasta dish with a minute or two’s warming in a saucepan over a gas flame if you are in need of something warming on a picnic. Essentially it takes no time at all to prepare, but it is worth investing in a decent jar of pesto...."
INGREDIENTS
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300 grams macaroni or penne
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400-450 grams baby plum or mixed cherry tomatoes, halved
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7 tablespoons extra virgin olive oil
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3 tablespoons pesto
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Sea salt and black pepper
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Coarsely chopped flat-leaf parsley
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