"Pesto Mac n' Cheese made with herb pesto mixed and a lightened up creamy Alfredo sauce and pasta; then topped with buttery Italian breadcrumbs...."
INGREDIENTS
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1 lb. Pasta (small tubular pasta like macaroni, penne or gemelli)
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8 tbsp. Butter; divided
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1 tbsp. All Purpose Flour
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2 c. Half and Half
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1/2 c. Grated Parmesan Cheese
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1/2 c. Prepared Pesto
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1 c. Italian Breadcrumbs